{"product_id":"alix-lacloche-sugar-crush","title":"Alix Lacloche - SUGAR CRUSH","description":"\u003cul\u003e\n\u003cli\u003eSoft cover\u003c\/li\u003e\n\u003cli\u003e17 x 24 cm\u003c\/li\u003e\n\u003cli\u003e36 pages\u003c\/li\u003e\n\u003cli\u003eStaple-bound\u003c\/li\u003e\n\u003cli\u003eISBN : 978-2-492175-74-9\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlix Lacloche is a chef and culinary scenographer, dedicated to creating healthy, flavourful cuisine staged with particular attention to visual pleasure. Sugar Crush is the second volume in a series dedicated to design in all its forms—architecture, objects, fashion—as well as DIY and open-source practices. Following AAP by designer and interior architect Marion Mailaender, this book reveals the gestures and know-how behind Lacloche’s sugar tableware series, entirely handmade in her studio.\u003c\/p\u003e","brand":"Alix Lacloche","offers":[{"title":"Default Title","offer_id":54219960025416,"sku":null,"price":15.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/0431\/9301\/files\/RVB_SUGAR_CRUSH_2.jpg?v=1791198172","url":"https:\/\/rvb-books.com\/products\/alix-lacloche-sugar-crush","provider":"rvb-books","version":"1.0","type":"link"}